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Whole Spice: produced in the Asian region of the world, bay leaves are found on bay laurel tree. A variety of tej patta including Indian bay leaf, Indonesian bay leaf, and California bay leaf is used to give a unique flavour to the food Taste Profile: tej patta herb has a sharp, pungent and bitter taste. The fragrance of the leaves is more noticeable than the taste ? a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis
Bay leaf herb accentuates the flavour and offers a mesmerising aroma to different food creations. It is a must have ingredient in every professional kitchen and an absolute favourite among food enthusiasts, chefs and cooks